With the continuous segmentation of packaging demands for fried sauce, chili sauce, broad bean paste, salad dressing, tomato ketchup and other condiments, packaging enterprises have put forward more specific requirements for equipment in terms of bag type adaptability, metering and feeding, sealing stability and operation convenience. Aiming at packaging forms such as stand-up pouches and zipper bags, fried sauce condiment packaging machines have gradually become the equipment type that sauce manufacturers pay attention to when upgrading packaging procedures.
Fried Sauce Condiment Packaging Machine Is Suitable for Many Types of Sauce Materials
Guangzhou Marchi Packaging Equipment Co., Ltd. has long been engaged in the R&D, manufacturing and application service of packaging equipment and packaging production lines, and has accumulated 27 years of equipment production and project service experience in the field of material packaging such as condiments and food. Its MCGD8-200 pre-made pouch packaging equipment can be equipped with corresponding metering and feeding methods according to different material characteristics.
In practical application, the equipment can be used for packaging of various sauces and seasonings such as fried sauce, chili sauce, spicy sauce, broad bean paste, sweet flour paste, tomato ketchup, salad dressing, sesame paste, hot pot base sauce, mushroom sauce, seafood sauce, garlic sauce, beef sauce, shiitake mushroom sauce and barbecue sauce. For some materials with particles, viscosity or different fluidity, the metering and feeding scheme configuration can be carried out combined with material characteristics.
Process Design of Automatic Liquid Condiment Packaging Machine
During the packaging of liquid condiments, semi-fluid condiments and sauces with certain viscosity, the continuity of packaging process will directly affect production organization. The packaging process of MCGD8-200 is: pouch feeding — coding — zipper opening — pouch opening — metering and feeding — cleaning — heat sealing — shaping.
The equipment adopts PLC control and human-machine interface operation. Staff can complete relevant parameter setting through the operation interface. Bag width adjustment is controlled by a motor, and each group of grippers can be adjusted synchronously via buttons, facilitating switching of packaging bags of different specifications.
The equipment is also equipped with corresponding detection logic: no feeding when there is no pouch or the pouch is not fully opened; no material discharging if pouch opening fails; no sealing when there is no pouch or no feeding. Stop and alarm functions for door opening, missing colour band, insufficient air pressure, abnormal sealing temperature and others are optional according to equipment configuration.
Parameters and Bag Type Adaptability of Sauce Condiment Packaging Machine
The applicable packaging size of MCGD8-200 equipment is L×W approx. (100～300) × (100～200) mm, and the packaging speed is 25～90 pouches per minute. The specific speed is affected by material characteristics, metering method, packaging specifications, pouch condition and other factors.
In terms of packaging materials, it is applicable to composite films such as PE composite film, aluminium foil film and aluminized film. In terms of bag types, it supports stand-up pouches, zipper pouches, spout stand-up pouches and flat pouches, and the bag width supports automatic adjustment.
Parts in contact with materials can adopt 304/316 stainless steel or food-grade plastic to meet sanitary requirements in the packaging process of food condiments.
Guangzhou Marchi Packaging Equipment Co., Ltd. Continuously Improves Packaging Solutions
For different materials such as fried sauce, chili sauce, broad bean paste and tomato ketchup, there are differences in viscosity, particle state, fluidity and packaging specifications. Therefore, when selecting sauce condiment packaging machines, it is not only necessary to focus on packaging speed, but also to comprehensively consider material characteristics, bag types, metering methods and subsequent production procedures.
Guangzhou Marchi Packaging Equipment Co., Ltd. continuously optimizes equipment solutions around application scenarios such as pre-made pouch packaging, sauce packaging and condiment packaging. As one of its relevant packaging equipment models, MCGD8-200 can be configured according to actual production demands, providing packaging equipment options for fried sauce condiments, liquid condiments and other sauce products.
Enterprises with demands for fried sauce condiment packaging machines, automatic liquid condiment packaging machines or sauce condiment packaging machines can further communicate equipment configuration schemes with Guangzhou Marchi Packaging Equipment Co., Ltd. combined with their own material status, packaging bag specifications, target output and other conditions.
